Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14 oz Pork baby back ribs; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Maple syrup; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Broccoli florets; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Tender baby back ribs slow-roasted with a savory spice rub and finished with a zesty tomato-vinegar glaze, served alongside crisp-tender roasted broccoli.

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NUTRITION

Protein

83.0g

Fat

89.3g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

14 oz Pork baby back ribs

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Maple syrup

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2
Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create a dry rub.
3
Pat the pork ribs dry with a paper towel and coat both sides thoroughly with the spice rub.
4
Wrap the seasoned ribs tightly in aluminum foil and place them on the baking sheet; bake for 2 hours until the meat is tender.
5
In a small bowl, whisk together the tomato paste, apple cider vinegar, and maple syrup to create the tangy glaze.
6
Remove the ribs from the oven, carefully unwrap the foil, and increase the oven temperature to a high broil.
7
Toss the broccoli florets with olive oil on the same baking sheet next to the ribs.
8
Brush the glaze generously over the ribs and broil everything for 5-7 minutes until the glaze is bubbly and the broccoli is charred.