YOUR SOLIN GENERATED RECIPE
Crispy Honey-Chipotle BBQ Chicken Wings
Air-fried chicken wings coated in a zesty chipotle-honey glaze, offering a smoky heat and a crackling skin that satisfies every craving.
INGREDIENTS
6.5 oz chicken wings
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp chipotle peppers in adobo
1 tsp honey
1 tbsp tomato paste
1 tbsp apple cider vinegar
PREPARATION
Preheat your air fryer to 400°F (200°C).
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes as crispy as possible.
In a large bowl, toss the wings with the garlic powder, onion powder, sea salt, black pepper, and smoked paprika until they are evenly coated.
Place the wings in the air fryer basket in a single layer, ensuring they are not crowded, and cook for 20-25 minutes, flipping halfway through.
While the wings are cooking, whisk together the minced chipotle peppers, honey, tomato paste, and apple cider vinegar in a small saucepan over low heat for 3 minutes to thicken.
Transfer the crispy wings to a clean bowl, pour the warm chipotle glaze over them, and toss until every wing is perfectly coated before serving.