YOUR SOLIN GENERATED RECIPE
Crispy Pork Quesadillas with Sautéed Peppers
Pan-seared lean pork and colorful bell peppers folded into a toasted high-fiber tortilla with black beans and melty monterey jack cheese.
INGREDIENTS
4.5 oz Lean Ground Pork
1 large Low Carb High Fiber Tortilla
0.25 cup Black Beans
0.5 cup sliced Bell Peppers
0.25 cup Reduced Fat Monterey Jack Cheese
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the sliced bell peppers and sauté until tender-crisp, then remove from the pan.
Add the ground pork to the same skillet, breaking it apart and cooking until browned and fully cooked through.
Lay the tortilla flat and layer the pork, sautéed peppers, black beans, and shredded cheese on one half.
Fold the tortilla over and place it back in the skillet over medium heat.
Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is melty.