YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Al dente chickpea ziti and lean ground turkey are tossed in a velvety tomato-yogurt sauce and baked until the mozzarella forms a bubbly, golden crust.
INGREDIENTS
3.5 oz Ground turkey
2 oz Chickpea ziti
0.5 cup Marinara sauce
2 tbsp Plain non-fat Greek yogurt
1 cup Fresh baby spinach
0.5 oz Shredded part-skim mozzarella cheese
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F.
Boil the chickpea ziti in salted water for 2 minutes less than the package directions to keep it al dente; drain and set aside.
Heat the extra virgin olive oil in a large oven-safe skillet over medium-high heat and brown the ground turkey, breaking it into small crumbles.
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano, then stir in the fresh baby spinach until it wilts.
Reduce the heat to low and stir in the marinara sauce and Greek yogurt until a creamy, pink sauce forms.
Fold the cooked ziti into the skillet until thoroughly coated, then level the mixture with a spoon.
Top with the shredded mozzarella cheese and bake for 10-12 minutes until the cheese is bubbly and golden.