Name: Silky Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1.5 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Mousse

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent and silky texture.

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NUTRITION

Protein

41.1g

Fat

14.3g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1.5 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, creamy almond butter, cocoa powder, and monk fruit sweetener.
2
Use a whisk or a hand mixer to blend the ingredients vigorously until the mixture is completely smooth and no lumps remain.
3
Taste the mousse and adjust the sweetness if desired by adding a pinch more monk fruit sweetener.
4
Transfer the mixture into a glass serving bowl or ramekin, smoothing the top with a spatula.
5
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to firm up and the flavors to fully develop.
6
Serve chilled, optionally garnished with a light dusting of extra cocoa powder or a few fresh raspberries.