YOUR SOLIN GENERATED RECIPE
Crispy Kimchi Pork Belly Fried Rice
Sautéed pork belly and lean ground pork tossed with tangy kimchi and nutty brown rice for a savory meal with a satisfying crunch.
INGREDIENTS
0.5 oz pork belly
5.75 oz lean ground pork
0.25 cup cooked brown rice
0.5 cup cauliflower rice
0.5 cup kimchi
1 large egg
0.5 tsp toasted sesame oil
1 tbsp tamari
1 stalk green onion
0.25 tsp garlic powder
0.25 tsp ginger powder
PREPARATION
Place the diced pork belly in a cold skillet and turn the heat to medium, rendering the fat until the pieces are golden and crispy.
Add the lean ground pork to the skillet, breaking it apart with a spatula, and season with garlic powder and ginger powder.
Once the pork is browned, stir in the chopped kimchi, cooked brown rice, and cauliflower rice, sautéing until the moisture evaporates.
Push the rice mixture to the side of the pan and crack the egg into the center, scrambling it until just set before mixing it into the rice.
Drizzle with tamari and toasted sesame oil, then garnish with sliced green onions before serving.