NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

0.25 cup cooked jasmine rice

0.5 cup kimchi

1 large egg

0.5 tsp sesame oil

1 tbsp tamari

0.5 tbsp gochujang

1 clove garlic

0.5 tsp fresh ginger

2 stalk green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat until very hot.

• 2

  Add the ground pork, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 60 seconds until the aromatics are fragrant.

• 4

  Add the chopped kimchi and gochujang to the pork, stirring constantly for 2 minutes to allow the flavors to meld.

• 5

  Push the pork and kimchi mixture to the outer edges of the pan and drizzle the sesame oil into the center.

• 6

  Add the cooked rice into the oil, pressing it down firmly with the back of a spoon; let it sit undisturbed for 3 minutes to develop a golden, crispy crust.

• 7

  Stir everything together, incorporating the tamari and half of the sliced green onions.

• 8

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

• 9

  Transfer the fried rice to a bowl and top with the fried egg and the remaining fresh green onions.