Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse topped with bittersweet crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
41g
Fat
12.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3/4 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until the almond butter is well incorporated.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the maple syrup and whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the texture to set into a thick mousse.

  • 6

    Sprinkle with cacao nibs just before serving to add a dark chocolate depth and a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse topped with bittersweet crunchy cacao nibs.

NUTRITION

365kcal
Protein
41g
Fat
12.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

3/4 tablespoon Pure Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until the almond butter is well incorporated.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure there are no lumps.

  • 3

    Add the maple syrup and whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Transfer the pudding into a chilled glass or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the proteins to hydrate and the texture to set into a thick mousse.

  • 6

    Sprinkle with cacao nibs just before serving to add a dark chocolate depth and a satisfying crunch.