YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey sausage and smoky Canadian bacon for a satisfying crunch.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1 stick Part-skim mozzarella string cheese
1.5 oz Lean ground turkey sausage
1 slice Canadian bacon
5 slice Turkey pepperoni
2 tbsp Tomato puree
0.25 tsp Dried oregano
0.25 tsp Garlic powder
2 tbsp Part-skim shredded mozzarella cheese
0.25 tsp Sea salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into a large circle, about 1/4 inch thick, and place it on the prepared baking sheet.
Cut the string cheese stick into long thin strips and place them around the edge of the dough circle.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
In a small bowl, mix the tomato puree with dried oregano, garlic powder, and sea salt, then spread it evenly over the center of the dough.
In a small skillet over medium heat, cook the ground turkey sausage until browned and crumbled, then drain any excess liquid.
Chop the Canadian bacon into small pieces and arrange it on the pizza along with the cooked turkey sausage and turkey pepperoni.
Sprinkle the shredded mozzarella over the toppings and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.