YOUR SOLIN GENERATED RECIPE
Golden Garlic Parmesan Breadsticks
Oven-baked breadsticks crafted from a high-protein Greek yogurt dough, brushed with garlic-infused oil and finished with a savory Parmesan crust for a satisfying crunch.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Egg whites
0.75 cup All-purpose flour
1 tsp Baking powder
0.25 tsp Sea salt
4 tbsp Parmesan cheese
1 tsp Extra virgin olive oil
1 clove Garlic
0.5 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, whisk together the non-fat Greek yogurt and egg whites until the mixture is completely smooth.
Add the all-purpose flour, baking powder, and sea salt to the bowl, stirring with a spatula until a thick dough forms.
Transfer the dough to a lightly floured surface and knead gently for 2 minutes until it is no longer sticky.
Divide the dough into 6 equal portions and roll each piece into a 6-inch long rope shape.
Place the breadsticks on the prepared baking sheet with at least one inch of space between them.
In a small ramekin, combine the extra virgin olive oil with the minced garlic and dried oregano.
Brush the garlic oil mixture generously over the top of each breadstick and sprinkle evenly with the Parmesan cheese.
Bake for 14 to 16 minutes until the breadsticks are golden brown and the cheese has formed a toasted crust.