YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed golden potatoes and savory turkey sausage are tossed with vibrant bell peppers and fluffy eggs for a satisfying, protein-packed meal that delivers a comforting, smoky finish.
INGREDIENTS
4 oz turkey sausage
2 large eggs
0.5 medium Yukon gold potato
0 tsp olive oil
0.5 cup red bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Dice the Yukon gold potato into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the potato cubes to the skillet and cook until they are golden brown and tender, approximately 10-12 minutes.
Incorporate the turkey sausage, diced red onion, and red bell peppers into the skillet.
Season the mixture with sea salt, black pepper, and smoked paprika, stirring to combine.
Cook for an additional 5-7 minutes until the sausage is thoroughly browned and the vegetables have softened.
In a small bowl, whisk the eggs until well combined.
Pour the eggs over the potato and sausage mixture, scrambling gently until the eggs are just set.
Garnish the skillet with chopped fresh parsley and serve immediately while hot.