Grilled Salmon with Roasted Broccoli and Garlic Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Broccoli and Garlic Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Broccoli and Garlic Quinoa

Salmon fillet grilled with lemon and herbs, served with garlic-infused quinoa and oven-roasted broccoli for a perfectly charred finish.

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NUTRITION

564kcal
Protein
59.9g
Fat
19.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Sockeye Salmon Fillet

0.25 cup Dry Quinoa

1 cup Broccoli Florets

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Rinse the quinoa under cold water and bring to a boil with half a cup of water in a small pot, then reduce to a simmer until the water is absorbed and the grain is fluffy.

  • 3

    Spread the broccoli florets on the prepared baking sheet, toss with the minced garlic and a pinch of sea salt, and roast for 15-18 minutes until the edges are slightly browned.

  • 4

    Season the salmon fillet with lemon zest and black pepper, then grill over medium-high heat for approximately 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Fluff the cooked quinoa and stir in the roasted garlic from the broccoli pan before serving everything warm.

Grilled Salmon with Roasted Broccoli and Garlic Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Broccoli and Garlic Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Broccoli and Garlic Quinoa

Salmon fillet grilled with lemon and herbs, served with garlic-infused quinoa and oven-roasted broccoli for a perfectly charred finish.

NUTRITION

564kcal
Protein
59.9g
Fat
19.8g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

8.5 ounces Sockeye Salmon Fillet

0.25 cup Dry Quinoa

1 cup Broccoli Florets

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Rinse the quinoa under cold water and bring to a boil with half a cup of water in a small pot, then reduce to a simmer until the water is absorbed and the grain is fluffy.

  • 3

    Spread the broccoli florets on the prepared baking sheet, toss with the minced garlic and a pinch of sea salt, and roast for 15-18 minutes until the edges are slightly browned.

  • 4

    Season the salmon fillet with lemon zest and black pepper, then grill over medium-high heat for approximately 4-5 minutes per side until it flakes easily with a fork.

  • 5

    Fluff the cooked quinoa and stir in the roasted garlic from the broccoli pan before serving everything warm.