YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Sautéed sweet potato and lean turkey sausage scrambled with egg whites and baby spinach for a savory and toasted finish.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Lean Turkey Sausage, crumbled
140 grams Sweet Potato, cubed
2 cups Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Peel and cube the sweet potato into small, uniform half-inch pieces to ensure even cooking.
Heat one teaspoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for about eight minutes until they are tender and golden brown.
Stir in the crumbled turkey sausage and cook for another three to four minutes until the sausage is fully browned.
Add the baby spinach to the pan and toss gently until the leaves are just wilted.
Reduce the heat to medium and add the remaining teaspoon of avocado oil to the pan.
Pour the egg whites over the mixture and scramble gently with a spatula until the eggs are set and opaque.
Season with a pinch of sea salt and black pepper and serve immediately while hot.