Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender grilled turkey breast paired with fluffy quinoa and oven-roasted broccoli, finished with a squeeze of zesty charred lemon.

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NUTRITION

325kcal
Protein
44.0g
Fat
8.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/3 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 wedge Lemon

1/4 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly browned and tender.

  • 4

    Brush the turkey breast with the remaining olive oil and season both sides with salt and pepper.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm your pre-cooked quinoa if necessary.

  • 7

    Slice the turkey and serve alongside the roasted broccoli and quinoa.

  • 8

    Squeeze the lemon wedge over the turkey and broccoli just before serving for a bright finish.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender grilled turkey breast paired with fluffy quinoa and oven-roasted broccoli, finished with a squeeze of zesty charred lemon.

NUTRITION

325kcal
Protein
44.0g
Fat
8.2g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

1/3 cup cooked Quinoa

1 cup Broccoli florets

1 teaspoon Extra Virgin Olive Oil

1 wedge Lemon

1/4 teaspoon Garlic Powder

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil, garlic powder, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly browned and tender.

  • 4

    Brush the turkey breast with the remaining olive oil and season both sides with salt and pepper.

  • 5

    Grill the turkey for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm your pre-cooked quinoa if necessary.

  • 7

    Slice the turkey and serve alongside the roasted broccoli and quinoa.

  • 8

    Squeeze the lemon wedge over the turkey and broccoli just before serving for a bright finish.