Name: Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 11 grams Whey Protein Isolate; 100 grams Mixed Berries; 10 grams Slivered Almonds

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and almonds for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.8g

Fat

6.5g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

11 grams Whey Protein Isolate

100 grams Mixed Berries

10 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is smooth.
3
Gently wash the mixed berries and pat them dry with a paper towel.
4
Transfer the yogurt mixture to a serving bowl and top with the fresh berries.
5
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant, then sprinkle them over the bowl.
6
Serve immediately while the yogurt is chilled.