Name: Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125g Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 tsp Olive Oil; 1 tsp Honey; 1 tbsp Dried Cranberries; 1 tbsp Slivered Almonds; 1 tbsp Lemon Juice

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken and fluffy quinoa served with tender roasted broccoli, finished with a honey-lemon drizzle and a handful of crunchy slivered almonds.

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NUTRITION

Protein

36.4g

Fat

14.8g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Honey

1 tbsp Dried Cranberries

1 tbsp Slivered Almonds

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
4
Season the chicken breast with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side until fully cooked.
5
In a small jar or bowl, whisk together the remaining olive oil, honey, and lemon juice to create the dressing.
6
Place the warm cooked quinoa in the base of a bowl and top with the sliced grilled chicken and roasted broccoli.
7
Garnish the bowl with dried cranberries and slivered almonds.
8
Drizzle the honey-lemon dressing over the top and enjoy immediately.