Golden Triple-Decker Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Triple-Decker Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Golden Triple-Decker Grilled Cheese

Triple-decker sprouted grain bread layered with lean turkey and melted sharp cheddar, griddled in golden ghee for a satisfyingly crisp finish.

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NUTRITION

450kcal
Protein
42.8g
Fat
17.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 oz Sharp cheddar cheese

4 oz Sliced turkey breast

0.5 cup Baby spinach

0.25 tbsp Ghee

0.25 tsp Garlic powder

0.25 tsp Sea salt

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat and melt half of the ghee.

  • 2

    Place one slice of bread in the pan, then layer with half the cheese, half the turkey, and all of the baby spinach.

  • 3

    Add the second slice of bread, followed by the remaining turkey and the remaining cheese.

  • 4

    Top with the third slice of bread and season the exterior with garlic powder and sea salt.

  • 5

    Cook for 3-4 minutes until the bottom is golden, then add the remaining ghee to the pan and carefully flip the entire sandwich.

  • 6

    Press down firmly with a spatula and cook for another 3 minutes until the cheese is gooey and the bread is toasted.

Golden Triple-Decker Grilled Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Triple-Decker Grilled Cheese

YOUR SOLIN GENERATED RECIPE

Golden Triple-Decker Grilled Cheese

Triple-decker sprouted grain bread layered with lean turkey and melted sharp cheddar, griddled in golden ghee for a satisfyingly crisp finish.

NUTRITION

450kcal
Protein
42.8g
Fat
17.1g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

2 slice Sprouted grain bread

1 oz Sharp cheddar cheese

4 oz Sliced turkey breast

0.5 cup Baby spinach

0.25 tbsp Ghee

0.25 tsp Garlic powder

0.25 tsp Sea salt

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-low heat and melt half of the ghee.

  • 2

    Place one slice of bread in the pan, then layer with half the cheese, half the turkey, and all of the baby spinach.

  • 3

    Add the second slice of bread, followed by the remaining turkey and the remaining cheese.

  • 4

    Top with the third slice of bread and season the exterior with garlic powder and sea salt.

  • 5

    Cook for 3-4 minutes until the bottom is golden, then add the remaining ghee to the pan and carefully flip the entire sandwich.

  • 6

    Press down firmly with a spatula and cook for another 3 minutes until the cheese is gooey and the bread is toasted.