Name: Crispy Bacon and Golden Waffles with Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup protein waffle mix; 1 large egg; 0.25 cup plain non-fat Greek yogurt; 0.25 cup water; 3 slices turkey bacon; 0.5 cup fresh raspberries; 1 tbsp pure maple syrup; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 0.5 tsp coconut oil

Crispy Bacon and Golden Waffles with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Golden Waffles with Raspberries

Whisked and iron-pressed protein waffles served with oven-crisped turkey bacon and tart, vibrant raspberries for a balanced start.

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NUTRITION

Protein

43.6g

Fat

18.0g

Carbs

49.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup protein waffle mix

1 large egg

0.25 cup plain non-fat Greek yogurt

0.25 cup water

3 slices turkey bacon

0.5 cup fresh raspberries

1 tbsp pure maple syrup

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

0.5 tsp coconut oil

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PREPARATION

1
Preheat your waffle iron and preheat the oven to 400°F.
2
Arrange the turkey bacon slices on a parchment-lined baking sheet and bake for 12-15 minutes until crispy.
3
In a medium bowl, whisk together the protein waffle mix, egg, Greek yogurt, water, vanilla extract, and ground cinnamon until the batter is smooth.
4
Lightly brush the waffle iron with coconut oil and pour in the batter, cooking until the waffles are golden brown and steam stops rising.
5
Plate the hot waffles alongside the crispy turkey bacon and top with fresh raspberries and a drizzle of pure maple syrup.