Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, served with a side of buttery sliced avocado.

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NUTRITION

354kcal
Protein
30.3g
Fat
21.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove bacon and set aside, then add olive oil and spinach to the same skillet, sautéing until wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and fluffy.

  • 4

    Fold the crispy turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Plate the scramble and top with fresh, buttery avocado slices before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and chopped turkey bacon, served with a side of buttery sliced avocado.

NUTRITION

354kcal
Protein
30.3g
Fat
21.1g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until crisp.

  • 2

    Remove bacon and set aside, then add olive oil and spinach to the same skillet, sautéing until wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set and fluffy.

  • 4

    Fold the crispy turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Plate the scramble and top with fresh, buttery avocado slices before serving.