Creamy Cottage Cheese Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Cookie Dough Bites

Blended cottage cheese and vanilla protein powder create a velvety base for these cookie dough bites studded with rich dark chocolate chips.

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NUTRITION

404kcal
Protein
52.2g
Fat
12.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

0.5 scoop vanilla protein powder

2 tbsp almond flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Place the cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a silky consistency.

  • 3

    Transfer the blended mixture into a medium-sized mixing bowl.

  • 4

    Add the vanilla protein powder, almond flour, maple syrup, and sea salt to the bowl.

  • 5

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 6

    Gently fold in the mini dark chocolate chips using a spatula.

  • 7

    Place the dough in the refrigerator for at least 15 minutes to firm up before scooping into bites or enjoying with a spoon.

Creamy Cottage Cheese Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Cookie Dough Bites

Blended cottage cheese and vanilla protein powder create a velvety base for these cookie dough bites studded with rich dark chocolate chips.

NUTRITION

404kcal
Protein
52.2g
Fat
12.6g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup cottage cheese

0.5 scoop vanilla protein powder

2 tbsp almond flour

1 tsp maple syrup

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Place the cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a silky consistency.

  • 3

    Transfer the blended mixture into a medium-sized mixing bowl.

  • 4

    Add the vanilla protein powder, almond flour, maple syrup, and sea salt to the bowl.

  • 5

    Stir the mixture vigorously until a thick, dough-like consistency forms.

  • 6

    Gently fold in the mini dark chocolate chips using a spatula.

  • 7

    Place the dough in the refrigerator for at least 15 minutes to firm up before scooping into bites or enjoying with a spoon.