YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Oven-roasted bell peppers stuffed with a savory blend of lean ground beef, brown rice, and aromatic herbs for a wholesome and satisfying dinner.
INGREDIENTS
2 medium bell peppers
5 oz ground beef 93% lean
0.13 cup cooked brown rice
0.5 cup tomato puree
0.5 oz feta cheese
0.25 cup yellow onion
1 clove garlic
0 tsp olive oil
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F and prepare a small baking dish.
Slice the tops off the bell peppers, remove the seeds and inner membranes, and set the peppers upright in the baking dish.
Heat the olive oil in a large skillet over medium heat, then sauté the diced yellow onion and minced garlic until soft and fragrant.
Add the ground beef to the skillet and cook until fully browned, using a wooden spoon to break the meat into small crumbles.
Stir in the cooked brown rice, tomato puree, dried oregano, sea salt, and black pepper, allowing the mixture to simmer for 3-5 minutes until thickened.
Spoon the beef and rice mixture into the hollowed bell peppers, pressing down gently to fill them completely.
Top each pepper with crumbled feta cheese and bake for 25 to 30 minutes until the peppers are tender and the cheese is lightly golden.
Remove from the oven and let rest for 5 minutes before serving.