NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Olive oil

1 tbsp Tahini

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into 1-inch cubes and place them in a large mixing bowl.

• 3

  Rinse and drain the chickpeas, then pat them very dry with a paper towel to ensure they get crispy.

• 4

  Chop the broccoli into small florets and slice the red bell pepper into bite-sized pieces.

• 5

  Add the chickpeas, broccoli, and bell peppers to the bowl with the chicken.

• 6

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and cumin, tossing until everything is evenly coated.

• 7

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender.

• 8

  While the bowl base roasts, whisk together the tahini and lemon juice in a small ramekin until creamy.

• 9

  Transfer the roasted chicken and vegetables to a serving bowl and drizzle with the zesty tahini dressing before serving.