Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside three strips of salty, crispy turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add the avocado oil and the fresh spinach to the same pan.

  • 3

    Sauté the spinach for about one minute until it is just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a silicone spatula until the eggs are softly set and creamy.

  • 7

    Transfer to a plate and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside three strips of salty, crispy turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place a skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.

  • 2

    Remove the bacon and set aside, then add the avocado oil and the fresh spinach to the same pan.

  • 3

    Sauté the spinach for about one minute until it is just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until the mixture is uniform.

  • 5

    Lower the heat slightly and pour the egg mixture into the skillet with the spinach.

  • 6

    Stir gently and continuously with a silicone spatula until the eggs are softly set and creamy.

  • 7

    Transfer to a plate and serve immediately with the crispy turkey bacon on the side.