YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Berries
Thick Greek yogurt whipped with chocolate protein and cocoa, topped with tart raspberries and a nutty almond butter drizzle.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.6 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.75 cup Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Stir the mixture vigorously with a spoon or a small whisk until the powders are fully incorporated and the texture is silky and smooth.
Transfer the chocolate yogurt mixture into a serving bowl or glass.
Top the yogurt with the fresh raspberries, distributing them evenly.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the berries and yogurt.