Name: Silky Protein Yogurt Bowl with Collagen and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 0.75 scoop Vanilla Whey Protein; 1 tablespoon Chia Seeds; 0.75 cup Blueberries; 1.5 tablespoons Almond Butter

Silky Protein Yogurt Bowl with Collagen and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Collagen and Chia Seeds

A velvety bowl of Greek yogurt whipped with vanilla protein and collagen, topped with juicy blueberries and a drizzle of nutty almond butter.

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NUTRITION

Protein

58.7g

Fat

18.8g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

0.75 scoop Vanilla Whey Protein

1 tablespoon Chia Seeds

0.75 cup Blueberries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder and collagen peptides.
2
Whisk the mixture vigorously until it reaches a silky, uniform consistency without any powder clumps.
3
Fold in the chia seeds and allow the bowl to rest for 2 to 3 minutes to let the seeds slightly soften and thicken the base.
4
Rinse the blueberries and scatter them evenly across the surface of the yogurt.
5
Gently drizzle the almond butter over the berries for a rich finishing touch.