Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled until thick, finished with a luscious almond butter swirl.

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NUTRITION

371kcal
Protein
28.8g
Fat
21.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Whisk the almond milk, protein powder, and cocoa powder in a jar until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly submerged.

  • 3

    Allow the mixture to rest for 10 minutes before stirring one more time to prevent the seeds from clumping at the bottom.

  • 4

    Seal the jar and refrigerate for at least 4 hours or overnight until the texture is thick and spoonable.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl before serving.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Whisked chocolate protein and chia seeds chilled until thick, finished with a luscious almond butter swirl.

NUTRITION

371kcal
Protein
28.8g
Fat
21.4g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Whey Protein Powder

2.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Whisk the almond milk, protein powder, and cocoa powder in a jar until the powder is fully dissolved.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly submerged.

  • 3

    Allow the mixture to rest for 10 minutes before stirring one more time to prevent the seeds from clumping at the bottom.

  • 4

    Seal the jar and refrigerate for at least 4 hours or overnight until the texture is thick and spoonable.

  • 5

    Drizzle the almond butter over the top and use a knife to create a marbled swirl before serving.