YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Chilled Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a drizzle of honey for a crunchy bite.
INGREDIENTS
150g Low-fat Greek Yogurt
1.5 tbsp Hemp Hearts
1 cup Mixed Berries
2 tbsp Sliced Almonds
1 tbsp Honey
1 tsp Chia Seeds
PREPARATION
Spoon the Greek yogurt into a chilled bowl and smooth the top with a spoon.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Sprinkle the hemp seeds, sliced almonds, and chia seeds evenly across the surface.
Finish by drizzling the honey over the toppings to complete the dish.