Creamy Peanut Butter Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cookie Dough Bites

Chilled protein-rich dough bites mixed with creamy peanut butter and dark chocolate chips for a velvety, cookie-inspired treat.

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NUTRITION

357kcal
Protein
54.5g
Fat
7.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

0.13 cup Oat flour

0.5 tbsp Creamy peanut butter

0.5 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and no dry clumps remain.

  • 2

    Add the oat flour and sea salt to the bowl, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the creamy peanut butter and mini dark chocolate chips, swirling them through the dough for even distribution.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 uniform bites and place them on a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for 10 to 15 minutes to allow the bites to firm up before serving.

  • 6

    Store any remaining bites in an airtight container in the refrigerator for up to three days.

Creamy Peanut Butter Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Cookie Dough Bites

Chilled protein-rich dough bites mixed with creamy peanut butter and dark chocolate chips for a velvety, cookie-inspired treat.

NUTRITION

357kcal
Protein
54.5g
Fat
7.5g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Greek yogurt

1.5 scoop Vanilla protein powder

0.13 cup Oat flour

0.5 tbsp Creamy peanut butter

0.5 tsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and no dry clumps remain.

  • 2

    Add the oat flour and sea salt to the bowl, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the creamy peanut butter and mini dark chocolate chips, swirling them through the dough for even distribution.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough into 6 to 8 uniform bites and place them on a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for 10 to 15 minutes to allow the bites to firm up before serving.

  • 6

    Store any remaining bites in an airtight container in the refrigerator for up to three days.