YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats combined with velvety Greek yogurt and fresh strawberries for a creamy, cake-like texture that feels like a decadent morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.5 tbsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure no protein powder clumps remain.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the mixture.
Secure the lid and refrigerate for at least 4 hours or overnight, allowing the oats to absorb the liquid and become thick.
Top with the remaining fresh strawberries just before serving for a burst of bright flavor.