YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Cherry Tomatoes
Fluffy egg whites scrambled with cottage cheese and spinach, served alongside sliced avocado and cherry tomatoes that are perfectly blistered.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/4 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 tsp Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 3 minutes until the skins begin to blister.
Add the fresh spinach to the pan and stir until just wilted.
While the vegetables cook, whisk the liquid egg whites and cottage cheese together in a small bowl.
Lower the heat to medium-low and pour the egg mixture into the skillet.
Gently scramble the eggs with a spatula, folding the vegetables in as the eggs set.
Remove from heat once the eggs are fluffy and cooked through but still moist.
Serve immediately with the sliced avocado on top or on the side.