NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.5 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.5 large whole wheat tortilla

1 oz monterey jack cheese

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips.

• 2

  In a small bowl, toss the steak with chili powder, cumin, sea salt, black pepper, and lime juice until well coated.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the sliced bell peppers and red onions until they are tender and slightly charred.

• 4

  Push the vegetables to the side of the pan and add the steak strips, searing them for 2-3 minutes until browned and cooked through.

• 5

  Place the whole wheat tortilla in a separate clean skillet over medium heat, sprinkle half of the cheese on one side, then layer the steak and pepper mixture on top.

• 6

  Fold the tortilla in half over the filling and cook for 2 minutes per side until the exterior is golden brown and the cheese is fully melted.