Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
33.4g
Fat
10g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a light, airy consistency.

  • 4

    Transfer the mousse into a chilled serving glass.

  • 5

    Garnish with the fresh mixed berries.

  • 6

    Finish with a drizzle of creamy almond butter.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of creamy almond butter.

NUTRITION

334kcal
Protein
33.4g
Fat
10g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Vanilla Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a light, airy consistency.

  • 4

    Transfer the mousse into a chilled serving glass.

  • 5

    Garnish with the fresh mixed berries.

  • 6

    Finish with a drizzle of creamy almond butter.