YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A velvety blend of Greek yogurt and vanilla protein topped with fresh mixed berries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously using a fork or small whisk until the texture is completely smooth and pudding-like.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Drizzle the almond butter over the top for a rich finish and enjoy immediately.