YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and a nutty almond butter drizzle.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and fluffy.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer using half of the mixed berries.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish the parfait by sprinkling the hemp hearts over the top and adding a light drizzle of almond butter.