YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with vibrant mixed berries and topped with a handful of toasted almond granola for a satisfyingly golden crunch.
INGREDIENTS
120g Plain Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Almond Granola
1.5 teaspoons Honey
PREPARATION
Spoon the Greek yogurt into a bowl or glass jar as the base layer.
Drizzle the honey over the yogurt and stir gently to incorporate the sweetness.
Rinse the fresh berries and scatter them evenly over the yogurt layer.
Finish by topping with the almond granola for a perfectly toasted crunch.