Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 30g Avocado; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter; 0.5 tablespoon Maple Syrup; 0.25 cup Unsweetened Almond Milk; 100g Sliced Strawberries

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and cocoa powder blended with creamy avocado, topped with fresh sliced strawberries for a vibrant, juicy finish.

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NUTRITION

Protein

19.7g

Fat

11.1g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

30g Avocado

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

0.5 tablespoon Maple Syrup

0.25 cup Unsweetened Almond Milk

100g Sliced Strawberries

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PREPARATION

1
Place the Greek yogurt, avocado, cocoa powder, almond butter, maple syrup, and almond milk into a high-speed blender or food processor.
2
Blend the mixture on high speed until it reaches a completely smooth and silky pudding consistency.
3
Transfer the chocolate pudding into a serving bowl and set aside.
4
Wash the strawberries and slice them into thin, even pieces.
5
Arrange the strawberry slices over the top of the pudding and serve immediately, or chill in the refrigerator for 30 minutes for a firmer set.