Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 0.75 medium Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 0.5 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 wedge Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light beer batter and air-fried until golden, served with crispy hand-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

46.6g

Fat

9.1g

Carbs

46.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

0.75 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 wedge Lemon

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PREPARATION

1
Preheat air fryer to 400 degrees.
2
Slice the potato into thin wedges and toss with 0.25 tablespoons of the avocado oil and a pinch of the sea salt.
3
Place potato wedges in the air fryer basket and cook for 15 minutes until golden and crisp.
4
In a shallow bowl, whisk together the flour, beer, garlic powder, and paprika to create a smooth, thick batter.
5
Pat cod fillets dry and season with the remaining sea salt and the black pepper.
6
Dip each fillet into the batter to coat thoroughly, then lightly coat with the remaining 0.25 tablespoons of avocado oil.
7
Add fish to the air fryer and cook at 375 degrees for 10 minutes until the coating is golden and the fish flakes easily.
8
Serve the crispy fish and chips immediately with a fresh lemon wedge.