Name: Smoky Pulled Pork Nachos with Zesty Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked pork shoulder; 0.5 oz Shredded cheddar cheese; 0.5 cup Non-fat Greek yogurt; 1 tbsp Lime juice; 1 medium Bell pepper; 1 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

Smoky Pulled Pork Nachos with Zesty Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Crema

Crispy bell pepper slices topped with tender pulled pork and melted cheddar, finished with a zesty lime crema that adds a bright, velvety finish.

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NUTRITION

Protein

48.7g

Fat

26.4g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked pork shoulder

0.5 oz Shredded cheddar cheese

0.5 cup Non-fat Greek yogurt

1 tbsp Lime juice

1 medium Bell pepper

1 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the bell pepper into wide triangles to serve as the sturdy nacho base.
3
Toss the pulled pork with smoked paprika, sea salt, and black pepper until well coated.
4
Arrange the pepper chips on the tray, then top with the seasoned pork and shredded cheddar.
5
Bake for 8 to 10 minutes until the cheese is melted and the peppers are slightly softened.
6
Whisk the Greek yogurt and lime juice together in a small bowl until the mixture is smooth.
7
Drizzle the zesty crema over the warm nachos and garnish with chopped fresh cilantro before serving.