Name: Crispy Pepperoni Pizza with Golden Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.33 cup Whole wheat flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 2 tbsp Tomato sauce; 2 oz Part-skim mozzarella cheese; 1.5 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

Crispy Pepperoni Pizza with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Pizza with Golden Crust

Oven-baked whole wheat and Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and spicy turkey pepperoni for a satisfyingly crispy finish.

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NUTRITION

Protein

42.9g

Fat

15.2g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

2 tbsp Tomato sauce

2 oz Part-skim mozzarella cheese

1.5 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
3
Stir until a dough forms, then transfer to a lightly floured surface and knead for 1-2 minutes until smooth.
4
Roll the dough into a thin circle on the parchment paper and prick it several times with a fork.
5
Pre-bake the crust for 8 minutes until it starts to firm up and turn slightly golden.
6
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the handle.
7
Sprinkle the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
8
Season with dried oregano and garlic powder for an aromatic punch.
9
Return to the oven and bake for another 10-12 minutes until the cheese is bubbly and the edges are perfectly browned.