Name: Chocolate Protein Mousse with Almond Butter and Pea Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1.5 scoops Chocolate Pea Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener

Chocolate Protein Mousse with Almond Butter and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter and Pea Protein

Whipped silken tofu and pea protein combined with dark cocoa and almond butter for a decadent, creamy finish.

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NUTRITION

Protein

39.6g

Fat

15.3g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1.5 scoops Chocolate Pea Protein Powder

0.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate pea protein powder, almond butter, cocoa powder, and monk fruit sweetener to the blender.
3
Process on high speed for 1-2 minutes until the mixture is completely smooth and has a light, whipped consistency.
4
Stop to scrape down the sides of the blender to ensure all powder is fully incorporated.
5
Transfer the mousse into a glass bowl or individual ramekins.
6
Place in the refrigerator to chill for at least 30 minutes, which allows the mousse to set and the flavors to deepen.
7
Serve chilled as a high-protein, clean-eating dessert.