YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Blended chia seeds and ripe banana create a nutrient-dense chocolate treat, whipped into a decadent and velvety finish.
INGREDIENTS
1.5 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
8 grams Chocolate Whey Protein Isolate
0.5 medium Banana
1 tablespoon Cacao Powder
1.5 teaspoons Almond Butter
PREPARATION
Place the unsweetened almond milk, half a banana, chocolate protein powder, cacao powder, and almond butter into a high-speed blender.
Add the chia seeds to the blender container.
Process on high speed for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.
Pour the liquid pudding into a glass jar or small bowl.
Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set into a thick consistency.
Stir gently before serving and enjoy chilled.