Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and ripe banana create a nutrient-dense chocolate treat, whipped into a decadent and velvety finish.

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NUTRITION

271kcal
Protein
14.2g
Fat
14g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

8 grams Chocolate Whey Protein Isolate

0.5 medium Banana

1 tablespoon Cacao Powder

1.5 teaspoons Almond Butter

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PREPARATION

  • 1

    Place the unsweetened almond milk, half a banana, chocolate protein powder, cacao powder, and almond butter into a high-speed blender.

  • 2

    Add the chia seeds to the blender container.

  • 3

    Process on high speed for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 4

    Pour the liquid pudding into a glass jar or small bowl.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set into a thick consistency.

  • 6

    Stir gently before serving and enjoy chilled.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and ripe banana create a nutrient-dense chocolate treat, whipped into a decadent and velvety finish.

NUTRITION

271kcal
Protein
14.2g
Fat
14g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1 cup Unsweetened Almond Milk

8 grams Chocolate Whey Protein Isolate

0.5 medium Banana

1 tablespoon Cacao Powder

1.5 teaspoons Almond Butter

PREPARATION

  • 1

    Place the unsweetened almond milk, half a banana, chocolate protein powder, cacao powder, and almond butter into a high-speed blender.

  • 2

    Add the chia seeds to the blender container.

  • 3

    Process on high speed for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 4

    Pour the liquid pudding into a glass jar or small bowl.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set into a thick consistency.

  • 6

    Stir gently before serving and enjoy chilled.