Creamy Vegan Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Mousse

Whipped silken tofu and almond butter blended with chocolate protein into a velvety mousse, chilled and served for a rich, melt-in-your-mouth finish.

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NUTRITION

387kcal
Protein
40.7g
Fat
20.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and stevia into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt or extra cocoa powder.

Creamy Vegan Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Mousse

Whipped silken tofu and almond butter blended with chocolate protein into a velvety mousse, chilled and served for a rich, melt-in-your-mouth finish.

NUTRITION

387kcal
Protein
40.7g
Fat
20.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1 scoop Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Stevia

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, almond butter, cocoa powder, and stevia into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Transfer the mousse into a glass bowl or individual ramekins.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Serve chilled, optionally topped with a pinch of sea salt or extra cocoa powder.