Name: Smoky Charcuterie Board with Caramelized Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Prosciutto; 2 large Eggs; 1 oz Smoked turkey breast; 0.25 oz Walnut halves; 0.5 tsp Maple syrup; 0.25 tsp Smoked paprika; 0.13 tsp Sea salt; 1 cup Cucumber; 0.5 cup Cherry tomatoes; 1 tsp Dijon mustard

Smoky Charcuterie Board with Caramelized Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Charcuterie Board with Caramelized Nuts

Chilled prosciutto and hard-boiled eggs arranged with crisp cucumbers and tomatoes, featuring walnuts glazed in a smoky-sweet maple coating for a satisfying crunch.

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NUTRITION

Protein

44.0g

Fat

34.3g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Prosciutto

2 large Eggs

1 oz Smoked turkey breast

0.25 oz Walnut halves

0.5 tsp Maple syrup

0.25 tsp Smoked paprika

0.13 tsp Sea salt

1 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Dijon mustard

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PREPARATION

1
Place eggs in a small pot, cover with water, bring to a boil, then cover and remove from heat for 10 minutes before cooling in ice water.
2
In a small dry skillet over medium heat, toast the walnut halves for 2-3 minutes until fragrant.
3
Stir in the maple syrup, smoked paprika, and sea salt, tossing constantly for 1 minute until the nuts are sticky and glazed.
4
Transfer the nuts to parchment paper to cool and harden completely.
5
Slice the cucumber into thick rounds and halve the cherry tomatoes.
6
Peel and halve the hard-boiled eggs.
7
Assemble the board by rolling the prosciutto and turkey slices, then arranging them alongside the eggs, vegetables, and caramelized nuts.
8
Serve with a side of Dijon mustard for dipping.