Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 85g Non-fat Greek Yogurt; 1 cup Mixed Berries; 15g Sliced Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

A layered bowl of creamy non-fat Greek yogurt and vibrant mixed berries, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

12.7g

Fat

8.3g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

85g Non-fat Greek Yogurt

1 cup Mixed Berries

15g Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Wash and dry the mixed berries, ensuring any large strawberries are sliced into bite-sized pieces.
2
Place a small dry skillet over medium heat and lightly toast the sliced almonds for 2-3 minutes until they become fragrant and golden.
3
Spoon half of the Greek yogurt into the bottom of a glass or breakfast bowl.
4
Layer half of the mixed berries over the yogurt, followed by a small sprinkle of the toasted almonds.
5
Add the remaining Greek yogurt as the next layer, followed by the rest of the berries.
6
Top the parfait with the remaining toasted almonds and finish with a slow drizzle of honey.