YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chia seeds and chocolate protein powder chilled in almond milk until thick, finished with a sprinkle of sea salt for a velvety texture.
INGREDIENTS
2.5 tablespoons Chia Seeds
12 grams Chocolate Protein Powder
0.75 cup Unsweetened Almond Milk
1 teaspoon Unsweetened Cocoa Powder
0.5 teaspoon Maple Syrup
PREPARATION
In a small glass jar or bowl, combine the chia seeds, chocolate protein powder, and unsweetened cocoa powder.
Slowly pour in the unsweetened almond milk and maple syrup while whisking continuously to prevent clumps.
Let the mixture sit for 5 minutes, then whisk again to ensure the seeds are well distributed.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick, pudding-like consistency.
Give it one final stir before serving chilled.