YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
6 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Toasted sesame oil
1 tsp Garlic powder
0.5 tsp Ground ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
1 tsp Sesame seeds
PREPARATION
Preheat air fryer to 400°F and pat wings dry with a paper towel to ensure maximum crispiness.
Season wings with garlic powder, ginger, sea salt, and black pepper in a large bowl.
Place wings in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through.
While wings cook, whisk honey, tamari, and sesame oil in a small saucepan over low heat until slightly thickened.
Steam the broccoli florets in a steamer basket for 4-5 minutes until tender and bright green.
Toss the crispy wings in the warm honey glaze until fully and evenly coated.
Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.