Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

527kcal
Protein
45.2g
Fat
31.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat air fryer to 400°F and pat wings dry with a paper towel to ensure maximum crispiness.

  • 2

    Season wings with garlic powder, ginger, sea salt, and black pepper in a large bowl.

  • 3

    Place wings in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through.

  • 4

    While wings cook, whisk honey, tamari, and sesame oil in a small saucepan over low heat until slightly thickened.

  • 5

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender and bright green.

  • 6

    Toss the crispy wings in the warm honey glaze until fully and evenly coated.

  • 7

    Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

527kcal
Protein
45.2g
Fat
31.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Garlic powder

0.5 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

PREPARATION

  • 1

    Preheat air fryer to 400°F and pat wings dry with a paper towel to ensure maximum crispiness.

  • 2

    Season wings with garlic powder, ginger, sea salt, and black pepper in a large bowl.

  • 3

    Place wings in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through.

  • 4

    While wings cook, whisk honey, tamari, and sesame oil in a small saucepan over low heat until slightly thickened.

  • 5

    Steam the broccoli florets in a steamer basket for 4-5 minutes until tender and bright green.

  • 6

    Toss the crispy wings in the warm honey glaze until fully and evenly coated.

  • 7

    Serve the glazed wings immediately alongside the steamed broccoli and garnish with sesame seeds.