Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz whole wheat linguine; 1 cup zucchini; 0.5 tbsp ghee; 2 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

45.4g

Fat

11.0g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz whole wheat linguine

1 cup zucchini

0.5 tbsp ghee

2 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to the package instructions until al dente.
2
While the pasta cooks, use a spiralizer to create zucchini noodles and set them aside.
3
Melt the ghee in a large skillet over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they are pink and opaque, being careful not to overcook.
7
Drain the pasta and add it to the skillet along with the zucchini noodles and lemon juice.
8
Toss everything together for 1-2 minutes until the zucchini noodles are slightly softened and the sauce coats the pasta.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.