NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.5 cup Cucumber

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Lemon juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, seasoning it with sea salt, black pepper, and garlic powder.

• 3

  Cook the beef for 7-8 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned and develops crispy edges.

• 4

  While the beef is cooking, chop the romaine lettuce, halve the cherry tomatoes, thinly slice the red onion, and dice the cucumber.

• 5

  In a small mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and smoked paprika until the sauce is smooth and combined.

• 6

  Arrange the chopped romaine lettuce in a large bowl and top with the tomatoes, onion, and cucumber.

• 7

  Add the crispy beef crumbles to the bowl and drizzle the zesty yogurt sauce over the top before serving.