Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 2 cup shredded romaine lettuce; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle juice; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean ground beef seasoned with savory spices, served over crisp shredded romaine with a tangy yogurt-based special sauce and sharp cheddar cheese.

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NUTRITION

Protein

54.4g

Fat

32.2g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

2 cup shredded romaine lettuce

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, and pickle juice until smooth to create the special sauce.
2
Heat avocado oil in a skillet over medium-high heat.
3
Add the ground beef, garlic powder, onion powder, sea salt, and black pepper to the skillet.
4
Brown the beef, breaking it into small crumbles with a spatula, until fully cooked and slightly crispy.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the cooked beef, diced red onions, sliced pickles, and shredded cheddar cheese.
7
Drizzle the creamy special sauce over the bowl and serve immediately.