NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp BBQ sauce

0.5 oz mozzarella cheese

2 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp apple cider vinegar

2 tbsp red onion

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet to crisp for 3 minutes.

• 2

  In a small mixing bowl, whisk together the Greek yogurt, dried dill, garlic powder, apple cider vinegar, sea salt, and black pepper to create the healthy ranch drizzle.

• 3

  Spread the BBQ sauce evenly over the par-baked tortilla, leaving a small border for the crust.

• 4

  Layer the cooked shredded chicken breast, diced red onion, and shredded mozzarella cheese over the sauce.

• 5

  Bake the pizza for 8-10 minutes until the cheese is melted and bubbly and the tortilla edges are golden brown.

• 6

  Remove from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with chopped fresh cilantro before slicing.